Basic science opens doors for discovery, but translating these discoveries into products is a long and expensive process, with no guarantee of success (does 16% sound convincing?).
BioChef is interested in understanding how companies take early discoveries, the ingredients, and transform them into a therapeutic product, the main course.
Gourmet blockbusters will be rare and some recipes will just not work, but the goal is to stir the pot to see what we get.
There are no perfect recipes and BioChef recognizes that there are many different ways of cooking.
FeedingBiotech 